ertyu wrote: ↑Tue Apr 29, 2025 6:56 am
Imo you should stay where you are even though it's expensive unless a really wonderful option appears.
Thank you for your input. That is also our short term plan for now.
If you move somewhere and unexpected problems arise, or if you make things cheaper in a way that increases her unpaid household work burden, she might end up resenting you.
Any decision would be a shared one. Ours, not mine.
thinking how much cash you'll liberate, but it might be better that you don't liberate it and you let this property appreciate.
I expressed myself not too carefully. This is about freeing up cash flow through rent, not freeing up capital through a sale. The area is in very high demand and easily attracts high-quality tenants.
What if you took an illegal lodger? Someone that pays you under the table. Surely people do that.
I've done that before when I was the only financial provider for us. No more. My wife cannot deal with the noise. Also, very easy to get bitten by bizarrely pro-tenant laws here, even when paid under the table.
One thing I've learned here is to take _a lot_ of time looking at the subject matter. As you've aptly noticed, we're not in a hurry. I'm chewing on this every few months, and time is still rewarding us with new perspectives and alternative options.
We might very well stay put, rent elsewhere or - let's hope still some time away- go care for an aging parent.
Real estate might very well be an option as an interesting ERE-compatible project for me to work on, whether we go live in it or not. Not realtor stuff, but adding value building or renovating something affordable. I love no-nonsense work and low budget creativity. A fiscal escape route too from the world's highest labour taxation.
And now for something completely different. Yoghurt.
Since guitarplayer and J_ convinced me to go mostly vegan, and my wife realised she is slightly lactose intolerant, we switched to soy yoghurt. I was slightly annoyed at the price tag: 3.44€/l for soy based yoghurt versus 0.69€/l for milk based yoghurt.
Some time ago, I asked my mother if she still had the old yoghurt maker I had last seen in 1989 or so. Silly question. Of course she did! My wife lovingly calls my mother's attic "Ali Baba's cave" for a reason. Mother spent a week or two digging for the yoghurt maker and gave it to me a few weeks ago.
Today, I finally got around to making my first soy yoghurt. A 0.69€/l pack of soy milk, two tablespoons of skyr, and 9 hours later, we had the first results. I love the taste. If my wife also approves, that will yield us soy yoghurt at both winter and summer house, and ~200€/year lower expenditures.