Put this in the category of behavior that is both ERE and non-ERE.
Some of you may remember me lamenting my shock at a $30+ outing to one of our local ice cream shops last year, which served as part of the catalyst for some more DIY/ERE behavior (DD's candy bar business, my sourdough starter, DW's sandwich and sub bread, the family's no-churn ice cream, my home brewing, inter alia). Well, the no-churn ice cream is pretty good, but for several months now DW has had her eye out for a used Cuisanart 2qt ice cream maker, which she'd read is one of the better-rated appliances for automatic churned ice cream. Now, on the one hand it's very much not ERE to buy an appliance for a job that can be done just as well if not better without an appliance, e.g.:
Much like the powered screwdriver, the automatic egg boiler, and bread making machines, power saws are just yet another sign that the world has gone crazy. Sawing, like screwing (ahem!), boiling eggs, and baking bread can be done manually.
https://earlyretirementextreme.com/elim ... costs.html
But, it's going to be mostly DS who is making the ice cream, and at this point we need to keep things rather simple for him.
So, after playing hardball for several weeks with someone from a Facebook group selling a never-opened/used ice cream maker, DW scored this shiny new appliance for $40 (looks like they sell new for $100):
And with some very basic and cheap ingredients we had this in less than .5 hour:
Which left us with a nearly full 2 qt. Pyrex container of ice cream, even after the 4 of us had our share for the evening:
The kids will certainly turn this hobby into a profit center, as DD did last year with her highly successful candy bar hobby. And as long as they clean up after themselves and allow DW and I to have all the ice cream we want, we probably won't make them pay us back for the ice cream maker or the cream/milk/sugar.
But at a minimum, for roughly the cost of an expensive "cheap thrills" (ha!) outing to our local, boutique, craftsman, artisan, whatever ice cream parlor, the family got an appliance that will forever replace such outings in the future. And as DW said last night, between the sourdough bread, the home brew, DD's candy bars, DW's pimento cheese, and now the ice cream, we've got most of our family's external gift-giving taken care of, without needing to step foot in a store except to buy the ingredients.
ETA: As an aside, we used to have this breakfast diner in our town that was relatively inexpensive, for a HCOL area, and the wait staff had shirts on the back that said something like "don't be so uptight, it's only eggs," in a way that I at least think wasn't meant to be ironic (I can never tell). Anyway, that place ended up closing after a decade or so in business. Well, of course it got replaced by a very high-end, very expensive "diner" where you can expect to pay as much as $15+ for a breakfast plate or sandwich. Now, the food is REALLY good; but, nevertheless, it's just eggs. This is the kind of consumerism I'm finding it VERY easy to opt out of.