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Grey oysters are with us yet again. We found this one when out on a run just 2h ago. Cooked them with yeast extract (without salt), turned out great as a side dish.
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I've heard some youtuber say she felt like she was getting a little plant acupuncture every time she harvests nettles. As always with plants, the dosage of their medicine seems the wild card.guitarplayer wrote: ↑Thu Apr 28, 2022 11:18 am
My granny used to say that stings from a nettle are good for blood circulation, I don't know if this is just a folklore myth.
In university my friend made a couple meals with foraged seaweed while we were out on his sailboat. It was more of an experiment after talking briefly with someone else who was collecting it.
I'm located in Australia too, and super keen to do some foraging, but have no idea where to start! Do you have any tips on resources for our locality? I'm in Melbourne.
You can take a look at some of the known edible plants and animals: https://en.wikipedia.org/wiki/Bush_tuckerGreen Pimble wrote: ↑Thu May 05, 2022 5:22 pmI'm located in Australia too, and super keen to do some foraging, but have no idea where to start! Do you have any tips on resources for our locality?
Green Pimble wrote: ↑Thu May 05, 2022 5:22 pmI'm located in Australia too, and super keen to do some foraging, but have no idea where to start! Do you have any tips on resources for our locality? I'm in Melbourne.
What did you do with the foraged olives? I love olives but haven't found a good recipe online.
I did forage some pine needles for pine needle tea the other day. It was nice enough, and apparently high in vitamin C, but I prefer my regular black tea.