We make it whenever we happen to get the key ingredients cheap. We're vegan. Last week the Yves fake ground beef and the Go Veggie soy based fake mozzarella were on sale at Grocery Outlet for 99 cents each. Trader Joe's whole wheat pizza dough is $1.49. The onion, kale, tomatoes, mushrooms and peppers cost another $2 or $3. From this we'll get three meals or six servings at about $1 a serving.
First, thaw the dough and let it rise for a few hours then roll it out. We no longer own a rolling pin so I use a wine bottle.
The chop up the veggies and stir fry them in a pan to get some of the liquid out. I didn't do a good enough job with this batch as you can see below. I should have reduced it down further then pressed the liquid out. Normally I make this with lots of spinach, onions and garlic then really press the liquid out.
Spread the dough over a pan or Pyrex dish the fill it with the guts then cheese then more guts. Flip the edges over and moisten them so they stick.
Then flip the whole thing over in the pan (I tore it during the flip because the guts were too moist) then bake it for a while.
Let it cool then slice it into pieces like you would a cake. When it has cooled it congeals and the fake-cheese acts to bind it all together so it can be eaten like a sandwich if the stuffing material was not too moist.
