thoughts on living without a fridge
one of the many and wondrous things that is wrong with the apartment i've rented is the refrigerator. it's old, it sounds like a plane about to take off, it only works when the dial is up to 6 or 7, and then it causes condensation to build up on the top of the fridge which also gets cold, because of course we also need to chill the top of the fridge. Now, a cold fridge top wouldn't be a problem if the top of the fridge weren't, for some reason, made of particle board. The condensation soaks into the particle board and has caused it to swell up and crack.
I had it on for about two days, and then I said fuck it.
Pros:
- forces one into fresh food for immediate consumption: e.g. eating tomatoes with feta cheese (feta can sit outside for some time before it rots, though the heat might cause it to continue to "ripen"), freshly cut salad with olive oil and balsamic vinegar (shelf-stable dressing), freshly boiled egg, etc. All food must be freshly prepared and consumed at once.
- the above works best with warrior diet, where you are eating one large meal a day anyway
- if one is to cook anything, one is forced to accurately try to estimate how much to prepare
- energy-saving and environment-sparing. no loud noises.
- no ability for chilled drinks, which are supposedly bad for your digestion anyway. if one wants a chilled drink, one is welcome to go down the 6 flights of stairs and go get it.
- one is forced to eat simply.
- one is forced into variety: no "let's cook all lentils for the entire week ahead", if you want lentils, you need to boil one serving.
- while this doesn't have to be the case, i find myself leaning towards vegetarian eating as meat is a pain in the butt to prepare.
- the inconvenience decreases as temperatures drop; once it is cold outside I plan to keep my food on the balcony, in a cupboard. let's see what the local seagull population has to say about this
- being forced to consider the particulars of living without a fridge improves one's resilience in the case of zombie apocalypse. Incentive to learn to pickle, etc.
Cons:
- any schemes dependent on cold storage or freezing won't work: e.g. meal prep sunday is a no-go. buying frozen fruit and veg and keeping it in the freezer is a no-go. buying meat on sale and storing it in the freezer is a no go. this might offset any savings you make by not running the fridge of doom
- i find myself cooking less and eating more raw produce now in the summer, but if you cook every meal (e.g. if you make a stir-fry or you boil one meal's worth of legume) you are firing up your electric stove multiple times vs only once with meal prep sunday like schemes. this might also impact on bills (I have an electric hot plate, ymmv if you're using gas).
- because every meal needs to be individually prepared, there are times when one is hungry and more likely to give in to buying slices of pizza and other such grab-and-go food items that are available. Bad for savings, bad for health.
- because I am not employed, I don't need to go grocery shopping only once a week. also, because of how eastern europe rolls and because my apartment is walkable to pretty much everywhere, it's not a problem to pop into the local tiny food store on a daily basis (there are such small stores virtually everywhere). a refrigerator is much more of a necessity when one works 10 hour days and has an hour's commute in either direction. grocery shopping may only be feasible once a week.
- during corona, if i want to stock up and go to the grocery store less often, my choices are limited to dry spices, rice, legumes, oatmeal, etc. this isn't an issue for me yet, but it could be an issue for some.