Share your recipes

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davtheram12
Posts: 72
Joined: Mon May 28, 2018 6:02 pm

Re: Share your recipes

Post by davtheram12 »

Pressure cooker beans

Ingredients: 3 cups raw pinto beans
6 cups of water
2 Tbsp kosher salt
2 dried bay leaves
1 small quartered onion
(stem, root and skin removed)
4 whole raw garlic cloves
(skin removed)
3 Tbsp canola oil

Directions: 1. Sift through beans, remove any old/funky/dirty beans and loose rocks.
2. Place beans in pressure cooker (lid off) and cover with water (enough to just cover the beans). Boil beans for 5 minutes. Discard water.
3. With the beans still in the pressure cooker, cover with 6 cups of water and add the remaining ingredients.
4. Bring mixture to a boil, with lid on, and set the pressure cooker to 15 p.s.i..
5. Once the pressure has been hit, bring the flame to low (while maintaining 15 psi pressure) and set timer for 40 minutes.
6. Once the timer is up, run entire pressure cooker under cold water until the pressure has equalized.
7. Remove lid and enjoy the pinto beans.

I fine tuned this recipe after years of just eyeballing the ingredients. The beans make for a killer refried bean burrito. I'll share my flour tortilla recipe in my next post.
Last edited by davtheram12 on Thu Sep 17, 2020 12:37 am, edited 1 time in total.

enigmaT120
Posts: 1199
Joined: Thu Feb 12, 2015 2:14 pm
Location: Falls City, OR

Re: Share your recipes

Post by enigmaT120 »

You left out the jalapenos.

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