If you like curry I was recently shocked at how good, quick & easy to make this one was:
5 tbsp Oil
1 pinch Fennel seeds
2lb Turnip, sliced into 1inch long french fry sized bits
2 tsp Salt
1/2 tsp Turmeric
1 1/4 tsp Ground cumin
1 cup Water
1/4 tsp Crushed red chili
Heat oil in a large skillet with a tight-fitting lid.
Add fennel seeds & turnip 'fries', fry while stirring for 2-4 minutes over medium heat.
Add salt, turmeric & cumin & mix well. Cover & cook gently over low heat for 10 minutes until the turnip is soft.
Uncover & drain off any excess oil. Add water, stirring & cook over medium heat for 3 minutes.
Remove from heat & sprinkle in the crushed chilis.
Serve with rice & bread.